Palestinian Maamoul with Anise and Olive Oil

Palestinian Maamoul with anise and olive oil offers a more traditional, aromatic take on classic maamoul.

The olive oil brings depth, while the anise adds a distinctive regional character that sets it apart from standard butter-forward pastries.

Packed in a 1 KG size, it is an excellent choice for gifting, family tables, and customers looking for a more heritage-driven maamoul style.