Pistachio Baklava Fingers

Indulge in Habibah's authentic sweets, handcrafted in Amman according to our family's time-honored 1951 heritage recipe. Prepared with forty delicate, paper-thin layers of golden phyllo dough generously filled with roasted Antep pistachios and whole cashews, baked with pure clarified butter (ghee) and finished with aromatic orange blossom syrup.

Ingredients & Allergen Information:
• Premium Wheat Flour, Antep Pistachios, Whole Cashews, Pure Clarified Butter (Ghee), Sugar, Water, Orange Blossom Water, Lemon Juice.
• Allergens: Contains Tree Nuts (Pistachio, Cashew), Dairy (Ghee), and Wheat (Gluten).

Freshness & Storage:
• Sealed in an embossed royal metal tin to preserve crispiness and aroma.
• 6-month shelf life when stored in a cool, dry place. Safe for worldwide express shipping via DHL.

Serving Suggestion: Best enjoyed at room temperature with authentic Arabic coffee or black tea.