Pistachio Osh Al Bolbol

Handcrafted in Amman according to Habibah's 1951 artisan recipe, this delicacy features delicate, golden-baked strands of fine kataifi pastry spun into delicate nests and generously filled with whole roasted Antep pistachios and cashews, baked in pure clarified butter (ghee) and scented with orange blossom syrup.

Ingredients & Allergen Information:
• Premium Wheat Flour, Antep Pistachios, Cashews, Pure Clarified Butter (Ghee), Sugar, Water, Orange Blossom Water, Lemon Juice.
• Allergens: Contains Tree Nuts (Pistachio, Cashew), Dairy (Ghee), and Wheat (Gluten).

Freshness & Storage:
• Sealed in an embossed royal metal tin to preserve crispiness and natural aroma.
• 6-month shelf life when stored in a cool, dry place. Safe for worldwide express shipping via DHL.

Serving Suggestion: Best enjoyed at room temperature with authentic Arabic coffee or black tea.